Honey-Cherry Yogurt Popsicles

Honey-Cherry Yogurt Popsicles
Staff Writer
Recipes for Everyday Occasions: The Comfort Table

If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle. 

For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead.

Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table

6
Servings
135
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup plain Greek-style yogurt
  • 1/2 cup honey
  • 1/2 cup coarsely chopped pitted cherries, thawed if frozen

Directions

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.

Honey Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Honey Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
3g
4%
Sugar
26g
N/A
Saturated Fat
2g
8%
Cholesterol
6mg
2%
Protein
4g
7%
Carbs
27g
9%
Vitamin A
0.3µg
N/A
Vitamin C
0.9mg
1.6%
Vitamin K
0.2µg
0.3%
Calcium
35mg
4%
Fiber
0.3g
1.2%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.2mg
0.9%
Magnesium
2mg
N/A
Phosphorus
4mg
1%
Potassium
40mg
1%
Sodium
24mg
1%
Sugars, added
23g
N/A