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Honey-Cherry Yogurt Popsicles

If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle. 

For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead.

Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table

Ingredients

  • 1 Cup plain Greek-style yogurt
  • 1/2 Cup honey
  • 1/2 Cup coarsely chopped pitted cherries, thawed if frozen

Directions

Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.

Nutritional Facts
Servings6
Calories Per Serving135
Total Fat3g4%
Sugar26gN/A
Saturated2g8%
Cholesterol6mg2%
Protein4g7%
Carbs27g9%
Vitamin A0.3µgN/A
Vitamin C0.9mg1.6%
Vitamin K0.2µg0.3%
Calcium35mg4%
Fiber0.3g1.2%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.2mg0.9%
Magnesium2mgN/A
Phosphorus4mg1%
Potassium40mg1%
Sodium24mg1%
Sugars, added23gN/A
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