If you don't have popsicle molds, you can use a small paper cup and a popsicle stick. After it's frozen, simply peel away the cup for a perfectly formed popsicle.
For added cherry flavor, swap out the plain yogurt and use Newman’s Own Black Cherry yogurt instead.
Recipe courtesy of Katie Lee from Recipes for Everyday Occasions: The Comfort Table
- 1 Cup plain Greek-style yogurt
- 1/2 Cup honey
- 1/2 Cup coarsely chopped pitted cherries, thawed if frozen
Mix the yogurt and honey until combined. Stir in the cherries. Divide among 6 ice-pop molds. Freeze at least 4 hours, until completely solid.