December 22, 2011
This cleverly named cocktail, featuring chamomile-infused tea and Acacia honey (of course), stars on the menu at Santa Monica's new pizza bar Stella Rossa.
Ingredients
- 2 ounces chamomile-infused tequila
- 3/4 ounces Acacia honey syrup
- 3/4 ounces fresh lemon juice
- Ice
Directions
Combine ingredients in a shaker tin, shake hard with ice, strain over fresh ice into rocks glass. Garnish with a lemon wedge.
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