4
1 rating

Organic Homemade Jus

This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 

6
Servings
230
Calories Per Serving

Ingredients

  • 16 Cups homemade organic chicken stock

Directions

In a large pot on high heat, boil chicken stock until brown and thick. About 1 hour, check often. Strain and place in a jar. Let cool completely. Freeze.

Use in any recipe that calls for chicken stock. Add 1 tablespoon to a cup of water, depending on desired intensity. Or, add undiluted to a sauce for a flavor boost. Freeze in convenient containers. An ice cube tray is what we use. Then, we put the cubes in a plastic bag for easy access.

Enjoy!

Nutritional Facts
Servings6
Calories Per Serving230
Total Fat8g12%
Sugar10gN/A
Saturated2g10%
Cholesterol19mg6%
Protein16g32%
Carbs23g8%
Vitamin A6µg1%
Vitamin B60.4mg19.5%
Vitamin C1mg2%
Vitamin E0.2mg1%
Vitamin K1µg2%
Calcium19mg2%
Folate (food)32µgN/A
Folate equivalent (total)32µg8%
Iron1mg7%
Magnesium26mg6%
Monounsaturated4gN/A
Niacin (B3)10mg51%
Phosphorus173mg25%
Polyunsaturated1gN/A
Potassium672mg19%
Riboflavin (B2)0.5mg32%
Sodium915mg38%
Thiamin (B1)0.2mg14.9%
Zinc0.9mg6%