Organic Homemade Jus

Organic Homemade Jus
Be Mindful. Be Human.

This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 

6
Servings
230
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 Cups homemade organic chicken stock

Directions

In a large pot on high heat, boil chicken stock until brown and thick. About 1 hour, check often. Strain and place in a jar. Let cool completely. Freeze.

Use in any recipe that calls for chicken stock. Add 1 tablespoon to a cup of water, depending on desired intensity. Or, add undiluted to a sauce for a flavor boost. Freeze in convenient containers. An ice cube tray is what we use. Then, we put the cubes in a plastic bag for easy access.

Enjoy!

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
8g
12%
Sugar
10g
N/A
Saturated Fat
2g
10%
Cholesterol
19mg
6%
Protein
16g
32%
Carbs
23g
8%
Vitamin A
6µg
1%
Vitamin B6
0.4mg
19.5%
Vitamin C
1mg
2%
Vitamin E
0.2mg
1%
Vitamin K
1µg
2%
Calcium
19mg
2%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
1mg
7%
Magnesium
26mg
6%
Monounsaturated
4g
N/A
Niacin (B3)
10mg
51%
Phosphorus
173mg
25%
Polyunsaturated
1g
N/A
Potassium
672mg
19%
Riboflavin (B2)
0.5mg
32%
Sodium
915mg
38%
Thiamin (B1)
0.2mg
14.9%
Zinc
0.9mg
6%

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