Organic Homemade Jus

Organic Homemade Jus
Be Mindful. Be Human.

This simple basic dish only requires one ingredient. Keep it in the fridge or freezer; it's bound to come in handy when you're cooking. 

6
Servings
1008
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 Cups homemade organic chicken stock

Directions

In a large pot on high heat, boil chicken stock until brown and thick. About 1 hour, check often. Strain and place in a jar. Let cool completely. Freeze.

Use in any recipe that calls for chicken stock. Add 1 tablespoon to a cup of water, depending on desired intensity. Or, add undiluted to a sauce for a flavor boost. Freeze in convenient containers. An ice cube tray is what we use. Then, we put the cubes in a plastic bag for easy access.

Enjoy!

Nutritional Facts

Total Fat
7g
10%
Sugar
26g
29%
Saturated Fat
3g
13%
Cholesterol
32mg
11%
Carbohydrate, by difference
211g
100%
Protein
26g
57%
Fiber, total dietary
13g
52%
Sodium, Na
3952mg
100%
Water
284g
11%

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.