Homemade Capri-Sun

Homemade Capri-Sun
Staff Writer
Courtesy of Simply Love Food

Homemade Capri-Suns

T'was one of the struggles of childhood, getting the straw correctly into your Capri Sun pouch. And, with recent reports of mold being found in the pouches, you may be better off crafting your own pouches at home. With this recipe from Simply Love Food, you will never face the agony of a busted juice pouch ever again. (oh, and pro-tip! But these in the freezer and bring them to the pool for a slushy treat.)

8
Servings
213
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup freshly squeezed lemon juice
  • 8 Cups filtered water
  • 3/4 - 1 Cups raw agave nectar (depending on sweetness)
  • fresh lemon and lime slices to garnish
  • 8 zip top bags
  • straws

Directions

In a large pitcher mix all the ingredients. Pour the mixture into each bag and garnish with fresh lemon and lime slices. Store in the refrigerator. When ready to drink, unzip slightly and insert straw. 

Nutritional Facts

Total Fat
5g
7%
Sugar
8g
9%
Saturated Fat
3g
13%
Carbohydrate, by difference
36g
28%
Protein
7g
15%
Vitamin A, RAE
261µg
37%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
163mg
16%
Choline, total
9mg
2%
Fiber, total dietary
4g
16%
Folate, total
92µg
23%
Iron, Fe
12mg
67%
Magnesium, Mg
54mg
17%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
157mg
22%
Selenium, Se
10µg
18%
Sodium, Na
108mg
7%
Thiamin
1mg
91%
Water
203g
8%
Zinc, Zn
1mg
13%