Home for the Holidays: Gingerbread House Cocktail
Cocktails can get a little boring after a while but this little gingerbread house decoration adds that x-factor to wow your guests.
This recipe is courtesy of Pete Canny, a bartender at The Wayland Bar and The Lost Lady in NYC.
- 2 oz. Patrón Silver
- .75 oz. lemon juice
- .75 oz. allspice syrup
- .5 oz. Cocchi America
- 1 egg white
- Silver luster dust
Add Patrón, lemon juice, allspice syrup and Cocchi Americano to shaker and shake with ice.
Strain into a glass mug over ice. In a separate shaker, dry shake egg white.
Add silver luster dust to mug and stir. Top with egg white foam, and garnish with a miniature gingerbread house.