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Holiday Wreath Pizza
Holiday Wreath Pizza
Dec 7, 2012 | 4:28 pm
By
Staff Writer
Holiday Wreath Pizza
Hunts.com

Holiday Wreath Pizza

Looking for a last-minute appetizer for the holiday party tonight?  Look no further - this holiday wreath pizza appetizer from Hunt's is the perfect festive addition to any holiday get-together.  It only takes 20 minutes to make and is sure to be the hit of any appetizer table!

4
Servings
215
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 spinach herb-flavored tortillas (10 inch)
  • PAM® Original No-Stick Cooking Spray
  • 4 Tablespoons refrigerated basil pesto
  • 1 28-oz can Hunt's® Whole Peeled Plum Tomatoes, drained and cut into 1/2-inch slices
  • 1 Cup shredded part-skim mozzarella cheese

Directions

Place oven rack in center of oven and preheat to 450°F.

Make a hole in center of each tortilla by pressing out a circle with the unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.

 

Author Bio: Meredith K. writes on behalf of Hunt's®.  For more easy holiday tomato recipes, visit www.hunts.com. 

Nutritional Facts

Total Fat
16g
23%
Sugar
2g
2%
Saturated Fat
7g
29%
Cholesterol
33mg
11%
Carbohydrate, by difference
6g
5%
Protein
13g
28%
Vitamin A, RAE
139µg
20%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
404mg
40%
Choline, total
7mg
2%
Folate, total
16µg
4%
Magnesium, Mg
22mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
309mg
44%
Selenium, Se
13µg
24%
Sodium, Na
431mg
29%
Water
28g
1%
Zinc, Zn
2mg
25%
More from USDAHave a question about the nutrition data?Let us know.

Holiday Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Holiday Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.