Dry shake all ingredients (cider not included). Pour into a mug and top with hot cider. Garnish with an apple wedge and grated cinnamon.
Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.
Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.
More Stories by Gil Bouhana of Atwood Kitchen and Bar Room
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