Holiday Survival Tips

Try this warm and delicious apple cider-inspired cocktail
Contributor
Gil Bouhana, Atwood Kitchen & Bar Room

Amy Tischler

Ingredients

  • .25 Ounce all spice liqueur
  • .5 Ounce lemon juice
  • .5 Ounce demerara syrup
  • 2 Ounces ginger infused bourbon, like Virgil Kaine Ginger Infused Bourbon
  • 2 Ounces apple cider, hot
  • Apple slice, for garnish
  • Grated cinnamon, for garnish

Directions

Dry shake all ingredients (cider not included). Pour into a mug and top with hot cider. Garnish with an apple wedge and grated cinnamon.

Holiday Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Holiday Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.