Haylie Duff’s Holiday ‘Hot Punch’

Contributor
Here’s a holiday drink that adults and kids alike can enjoy
Hot Punch

The Real Girl's Kitchen

“But how can everyone, including the kids, enjoy a holiday cocktail? Well, the poison is only added at the end and only in to each person’s individual glass…so the kiddos can sip of the delicious warm broth right along next to the adults,” says Haylie Duff, author of The Real Girl’s Kitchen.

Adapted from ‘The Real Girl’s Kitchen’ by Haylie Duff.

Ready in
45
4
Servings
480
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pineapple, peeled and cubed
  • 1 tablespoon black peppercorns
  • 1 star anise pod
  • 3 cups water
  • 1 red apple
  • 1 red apple
  • 1 plum
  • 1 cup cubed coconut
  • 1 cup golden raisins
  • 1 cup mixed dried fruit
  • 1 cinnamon stick

Directions

In a large stock pot, boil pineapple rinds, peppercorns, and star anise for 30–45 minutes with 3 cups water. Strain.

In a slow-cooker, combine all the remaining fruit and pineapple broth. Cook for 6 hours on high heat.

Serve in individual glasses or mugs and top with alcohol of choice.

Nutritional Facts

Total Fat
10g
16%
Sugar
73g
N/A
Saturated Fat
8g
42%
Protein
5g
11%
Carbs
104g
35%
Vitamin A
56µg
6%
Vitamin B6
0.5mg
23.2%
Vitamin C
118mg
100%
Vitamin E
0.5mg
2.4%
Vitamin K
15µg
19%
Calcium
93mg
9%
Fiber
14g
55%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
4mg
23%
Magnesium
77mg
19%
Monounsaturated
0.6g
N/A
Niacin (B3)
4mg
18%
Phosphorus
157mg
22%
Polyunsaturated
0.5g
N/A
Potassium
1171mg
33%
Riboflavin (B2)
0.3mg
15.6%
Sodium
24mg
1%
Thiamin (B1)
0.2mg
15%
Zinc
1mg
7%