4.5
2 ratings

Haylie Duff’s Holiday ‘Hot Punch’

Here’s a holiday drink that adults and kids alike can enjoy

“But how can everyone, including the kids, enjoy a holiday cocktail? Well, the poison is only added at the end and only in to each person’s individual glass…so the kiddos can sip of the delicious warm broth right along next to the adults,” says Haylie Duff, author of The Real Girl’s Kitchen.

Adapted from ‘The Real Girl’s Kitchen’ by Haylie Duff.

Ingredients

  • 1 pineapple, peeled and cubed
  • 1 tablespoon black peppercorns
  • 1 star anise pod
  • 3 cups water
  • 1 red apple
  • 1 red apple
  • 1 plum
  • 1 cup cubed coconut
  • 1 cup golden raisins
  • 1 cup mixed dried fruit
  • 1 cinnamon stick

Directions

In a large stock pot, boil pineapple rinds, peppercorns, and star anise for 30–45 minutes with 3 cups water. Strain.

In a slow-cooker, combine all the remaining fruit and pineapple broth. Cook for 6 hours on high heat.

Serve in individual glasses or mugs and top with alcohol of choice.

Nutritional Facts
Servings4
Calories Per Serving480
Total Fat10g16%
Sugar73gN/A
Saturated8g42%
Protein5g11%
Carbs104g35%
Vitamin A56µg6%
Vitamin B60.5mg23.2%
Vitamin C118mg100%
Vitamin E0.5mg2.4%
Vitamin K15µg19%
Calcium93mg9%
Fiber14g55%
Folate (food)53µgN/A
Folate equivalent (total)53µg13%
Iron4mg23%
Magnesium77mg19%
Monounsaturated0.6gN/A
Niacin (B3)4mg18%
Phosphorus157mg22%
Polyunsaturated0.5gN/A
Potassium1171mg33%
Riboflavin (B2)0.3mg15.6%
Sodium24mg1%
Thiamin (B1)0.2mg15%
Zinc1mg7%