1. In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee Pure Sesame Oil, olive oil and Lee Kum Kee Hoisin Sauce. Mix well. Marinate for 30 minutes.
2. Bake at 375F with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
3. Serve with rice and steamed spinach.