September 3, 2014
Ingredients
For Wings and Marinade
- 1 1/2 Pound Chicken Wings
- 6 Tablespoons Lee Kum Kee Hoisin Sauce
- 2 Teaspoons Lee Kum Kee Pure Sesame Oil
- 1 Tablespoon Olive Oil
Directions
For Wings and Marinade
1. In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee Pure Sesame Oil, olive oil and Lee Kum Kee Hoisin Sauce. Mix well. Marinate for 30 minutes.
2. Bake at 375F with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
3. Serve with rice and steamed spinach.
Nutritional Facts
Servings4
Calories Per Serving450
Total Fat28g43%
Saturated Fat8g38%
Cholesterol189mg63%
Protein31g61%
Carbs17g6%
Vitamin A15µg2%
Vitamin B120.4µg7.1%
Vitamin B60.9mg44.9%
Vitamin D0.2µgN/A
Vitamin E2mg8%
Vitamin K9µg11%
Calcium19mg2%
Fiber0.8g3%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.8mg4.5%
Magnesium27mg7%
Monounsaturated14gN/A
Niacin (B3)10mg48%
Phosphorus209mg30%
Polyunsaturated6gN/A
Potassium318mg9%
Riboflavin (B2)0.2mg10.3%
Sodium1013mg42%
Trans0.1gN/A
Zinc2mg14%