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Himalayan Grilled Barbecue Chicken

Name: Himalayan Grilled Barbecue Chicken
Ingredients: 3/4 pieces of clove; 3/4 pieces of cardamom; 1 cinnamon stick; 1/2 tablespoon whole black pepper; 3/4 cup bay leaf; 3/4 pieces of mace spice; 3 tablespoon whole cumin seeds; 3 tablespoon whole coriander seeds; 15 chicken, drumstick pieces; 2 tablespoon himalayan spices; 1/2 cup ginger and garlic paste; 1/2 tablespoon tumeric powder; 1/4 cup vegetable oil; 2 tablespoon salt; 2 tablespoon lemon juice; 2 tablespoon black pepper; 1 tablespoon meat masala

August 10, 2015

Vivek Kunwar and Kiran Benz

Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled...

Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled chicken dish to the menu — you won’t be sorry.

Ingredients

For the Himalayan spices:

3/4 pieces of clove
3/4 pieces of cardamom
1 cinnamon stick
1/2 Tablespoon whole black pepper
3/4 Cups bay leaf
3/4 pieces of mace spice
3 Tablespoons whole cumin seeds
3 Tablespoons whole coriander seeds

For the grilled chicken:

15 chicken, drumstick pieces
2 Tablespoons Himalayan spices
1/2 Cup ginger and garlic paste
1/2 Tablespoon tumeric powder
1/4 Cup vegetable oil
2 Tablespoons salt
2 Tablespoons lemon juice
2 Tablespoons black pepper
1 Tablespoon meat masala

Directions

For the Himalayan spices:

Combine all the spices and finely grind them in a blender.

For the grilled chicken:

Put all the ingredients in a bowl with chicken drumsticks. Thoroughly mix the spices so that the chicken pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the chicken is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven.