August 10, 2015
Want to spice up your grilled chicken? Use Himalayan spices to do just that. For your next barbecue, add this grilled chicken dish to the menu — you won’t be sorry.
Ingredients
For the Himalayan spices:
- 3/4 pieces of clove
- 3/4 pieces of cardamom
- 1 cinnamon stick
- 1/2 Tablespoon whole black pepper
- 3/4 Cups bay leaf
- 3/4 pieces of mace spice
- 3 Tablespoons whole cumin seeds
- 3 Tablespoons whole coriander seeds
For the grilled chicken:
- 15 chicken, drumstick pieces
- 2 Tablespoons Himalayan spices
- 1/2 Cup ginger and garlic paste
- 1/2 Tablespoon tumeric powder
- 1/4 Cup vegetable oil
- 2 Tablespoons salt
- 2 Tablespoons lemon juice
- 2 Tablespoons black pepper
- 1 Tablespoon meat masala
Directions
For the Himalayan spices:
Combine all the spices and finely grind them in a blender.
For the grilled chicken:
Put all the ingredients in a bowl with chicken drumsticks. Thoroughly mix the spices so that the chicken pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the chicken is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven.