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Hershey's S'mores Pieces Cookies

These cookies will leave you wanting s’more and more

Who doesn’t love the classic flavors of s’mores? Instead of getting sticky by roasting marshmallows over the fire, bake up a batch of these cookies for a sweet treat any time of the year.

This recipe is courtesy of Hershey’s.

Ingredients

  • 3/4 Cups butter or margarine, softened
  • 3/4 Cups packed dark brown sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1 3/4 Cup all-purpose flour
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 3/4 Cup (7 ounce package) Hershey's S'mores Baking Pieces, divided

Directions

Heat oven to 350 degrees F.

Beat butter and brown sugar in large bowl until well blended.

Add egg and vanilla; beat until thoroughly blended.

Stir together flour, baking soda, and salt. Gradually blend into butter mixture.

Set aside 1/2 cup baking pieces; stir remaining pieces into cookie dough.

Drop dough by heaping teaspoons onto ungreased cookie sheets. Randomly push reserved baking pieces into tops of unbaked cookies.

Bake 8–10 minutes, or until set.

Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Makes about 32 cookies.