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Hershey’s S’mores Shake

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Who doesn’t love an over-the-top milkshake?!

If you’re really looking to wow your friends with a decadent dessert, look no further than this deliciously insane s’mores milkshake. Keep it simple or go extreme — the flavors are comforting regardless.

This recipe is courtesy of Hershey’s.

Ingredients

For the basic milkshake:

  • 1 milk chocolate bar, preferably Hershey's, unwrapped
  • 1/2 Cup chocolate syrup, preferably Hershey's
  • 1/2 milk
  • 40 miniature marshmallows (1/2 cup), or 4 large marshmallows cut into pieces
  • 1/4 Cup graham cracker crumbs
  • 2 Cups vanilla ice cream, preferably Breyers Natural vanilla ice cream

For the extreme milkshake:

  • 1/2 Cup additional chocolate syrup, preferably Hershey's
  • 2 Tablespoons fudge topping, preferably Hershey's
  • 1 additional milk chocolate bar, preferably Hershey's, unwrapped
  • 2 large marshmallows
  • 1/4 Cup graham cracker crumbs
  • 10 miniature marshmallows, for garnish
  • Whipped cream

Directions

For the basic milkshake:

Break chocolate bar into pieces; place in blender container.

Add syrup, milk and marshmallows. Cover; blend until smooth.

Add graham cracker crumbs and ice cream; cover and blend until smooth and thick.

Serve immediately.

For the extreme milkshake:

Use the back of spoon to spread about 1 tablespoon fudge topping in strip around inside middle of serving glass. Spread additional tablespoon fudge topping in thick layer on outside rim of glass.

Unwrap additional milk chocolate bar; break into pieces along markings. Press pieces into fudge topping; set aside.

Place two large marshmallows on heat-safe surface; toast with kitchen torch. Cool slightly.

Prepare milkshake following above directions.

Top with whipped cream. Sprinkle with graham cracker crumbs and drizzle with chocolate syrup. Garnish with toasted marshmallow.

Serve immediately.

Makes 1 large (3 cup) milkshake or 2 (1-½ cup) milkshakes.