This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family!
Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.
- 2 Cups cherry tomatoes
- 4 Cups string beans
- 2 Tablespoons extra-virgin olive oil or melted grass-fed butter
- pinch sea salt
- pinch cracked black pepper
- 1 Pound wild-caught salmon
- 1/4 Cup grass-fed butter
- 1/4 Cup packed fresh parsley
- 1/4 Cup packed fresh basil
- 2 garlic cloves, minced
- pinch fine sea salt
Preheat oven to broil high.
In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.
Place on a baking sheet and broil for 5 minutes.
While broiling, combine butter ingredients in a blender and blend until combined.
Brush onto salmon and add the salmon to the baking sheet.
Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.