Herb Butter Salmon With Blistered Tomatoes and Green Beans

Recipe courtesy of Lexi's Clean Kitchen
salmon

Lexi's Clean Kitchen

This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! 

Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.

4
Servings
1823
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cherry tomatoes
  • 4 Cups string beans
  • 2 Tablespoons extra-virgin olive oil or melted grass-fed butter
  • pinch sea salt
  • pinch cracked black pepper
  • 1 Pound wild-caught salmon

Herb Butter

  • 1/4 Cup grass-fed butter
  • 1/4 Cup packed fresh parsley
  • 1/4 Cup packed fresh basil
  • 2 garlic cloves, minced
  • pinch fine sea salt

Directions

Preheat oven to broil high.

In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.

Place on a baking sheet and broil for 5 minutes.

 

Herb Butter

While broiling, combine butter ingredients in a blender and blend until combined.

Brush onto salmon and add the salmon to the baking sheet.

Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.

Nutritional Facts

Total Fat
153g
100%
Sugar
15g
17%
Saturated Fat
28g
100%
Cholesterol
558mg
100%
Carbohydrate, by difference
96g
74%
Protein
25g
54%
Vitamin A, RAE
90µg
13%
Vitamin C, total ascorbic acid
21mg
28%
Vitamin K (phylloquinone)
257µg
100%
Calcium, Ca
201mg
20%
Choline, total
3mg
1%
Fiber, total dietary
17g
68%
Folate, total
28µg
7%
Iron, Fe
9mg
50%
Magnesium, Mg
14mg
4%
Phosphorus, P
14mg
2%
Sodium, Na
688mg
46%
Water
27g
1%