Herb Butter Salmon With Blistered Tomatoes and Green Beans

Recipe courtesy of Lexi's Clean Kitchen
salmon

Lexi's Clean Kitchen

This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! 

Recipe courtesy of Lexi's Clean Kitchen, click here to purchase her cookbook, Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.

4
Servings
439
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups cherry tomatoes
  • 4 Cups string beans
  • 2 Tablespoons extra-virgin olive oil or melted grass-fed butter
  • pinch sea salt
  • pinch cracked black pepper
  • 1 Pound wild-caught salmon

Herb Butter

  • 1/4 Cup grass-fed butter
  • 1/4 Cup packed fresh parsley
  • 1/4 Cup packed fresh basil
  • 2 garlic cloves, minced
  • pinch fine sea salt

Directions

Preheat oven to broil high.

In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.

Place on a baking sheet and broil for 5 minutes.

 

Herb Butter

While broiling, combine butter ingredients in a blender and blend until combined.

Brush onto salmon and add the salmon to the baking sheet.

Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.

Nutritional Facts

Total Fat
33g
51%
Sugar
6g
N/A
Saturated Fat
14g
72%
Cholesterol
108mg
36%
Protein
26g
52%
Carbs
11g
4%
Vitamin A
237µg
26%
Vitamin B12
4µg
62%
Vitamin B6
1mg
47.9%
Vitamin C
34mg
57%
Vitamin D
0.3µg
0.1%
Vitamin E
5mg
27%
Vitamin K
91µg
100%
Calcium
72mg
7%
Fiber
4g
16%
Folate (food)
83µg
N/A
Folate equivalent (total)
83µg
21%
Iron
2mg
11%
Magnesium
69mg
17%
Monounsaturated
9g
N/A
Niacin (B3)
11mg
56%
Phosphorus
342mg
49%
Polyunsaturated
5g
N/A
Potassium
867mg
25%
Riboflavin (B2)
0.3mg
18.2%
Sodium
184mg
8%
Thiamin (B1)
0.4mg
23.8%
Trans
0.7g
N/A
Zinc
0.9mg
5.9%