4
1 rating

Heirloom Tomato Salad with Basil-Yogurt Drizzle

Heirloom Tomato Salad with Basil-Yogurt Drizzle
Whole Foods Market

Heirloom Tomato Salad with Basil-Yogurt Drizzle

Coriander-spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.

Click here to see 7 Essential Heirloom Tomato Varieties.

Ingredients

  • 1 Teaspoon coriander seeds
  • 1/2 Cup plain yogurt
  • 1/2 Cup basil leaves, chopped finely
  • 1/2 shallot, chopped finely
  • 1/2 Teaspoon fine sea salt
  • 2 Pounds heirloom tomatoes, sliced if large or medium, halved or quartered if very small

Directions

Toast the coriander seeds in a small dry pan, moving constantly, until fragrant, about 2 minutes. Let cool on the counter or a cutting board. Then crush the seeds with the base of a small pan or a large serving spoon and set aside. Fan the tomatoes on a platter, overlapping as needed. Stir the yogurt, basil, shallot, and salt together, then drizzle over the tomatoes. Season with the coriander and serve immediately.

Nutritional Facts
Servings4
Calories Per Serving67
Total Fat2g2%
Sugar8gN/A
Saturated0.7g3.6%
Cholesterol4mg1%
Protein3g7%
Carbs12g4%
Vitamin A111µg12%
Vitamin B120.1µg1.9%
Vitamin B60.2mg11.1%
Vitamin C32mg54%
Vitamin E1mg6%
Vitamin K30µg38%
Calcium71mg7%
Fiber3g13%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron0.9mg4.9%
Magnesium34mg8%
Monounsaturated0.4gN/A
Niacin (B3)1mg7%
Phosphorus91mg13%
Polyunsaturated0.2gN/A
Potassium624mg18%
Sodium317mg13%
Zinc0.6mg4.3%