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Heirloom Tomato Bloody Mary

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The Heirloom Tomato Bloody Mary.

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

Ingredients

  • 2 Ounces Belvedere Vodka
  • 3/4 Ounces lime juice
  • 3/4 Ounces jalapeno simple syrup
  • 6 Ounces cilantro leaves
  • 1 heirloom tomato
  • A splash of olive juice
  • 2 parts salt and 1 part celery salt, to rim

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Nutritional Facts
Servings1
Calories Per Serving269
Total Fat2g3%
Sugar21gN/A
Saturated0.4g2%
Protein6g11%
Carbs36g12%
Vitamin A638µg71%
Vitamin B60.5mg23.8%
Vitamin C70mg100%
Vitamin E5mg26%
Vitamin K608µg100%
Calcium222mg22%
Fiber7g30%
Folate (food)138µgN/A
Folate equivalent (total)138µg35%
Iron7mg41%
Magnesium81mg20%
Monounsaturated0.9gN/A
Niacin (B3)3mg15%
Phosphorus131mg19%
Polyunsaturated0.4gN/A
Potassium1276mg36%
Riboflavin (B2)0.3mg19.5%
Sodium123mg5%
Sugars, added16gN/A
Thiamin (B1)0.2mg14.4%
Zinc1mg9%