Heirloom Tomato Bloody Mary

Heirloom Tomato Bloody Mary
Staff Writer
Courtesy of Napa Valley Grille
The Heirloom Tomato Bloody Mary.

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

1
Servings
228
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Belvedere Vodka
  • 3/4 Ounces lime juice
  • 3/4 Ounces jalapeno simple syrup
  • 6 Ounces cilantro leaves
  • 1 heirloom tomato
  • A splash of olive juice
  • 2 parts salt and 1 part celery salt, to rim

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Carbohydrate, by difference
11g
8%
Protein
5g
11%
Vitamin A, RAE
571µg
82%
Vitamin C, total ascorbic acid
47mg
63%
Vitamin K (phylloquinone)
525µg
100%
Calcium, Ca
122mg
12%
Choline, total
22mg
5%
Fiber, total dietary
6g
24%
Folate, total
107µg
27%
Iron, Fe
3mg
17%
Magnesium, Mg
46mg
14%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
86mg
12%
Selenium, Se
2µg
4%
Sodium, Na
182mg
12%
Water
223g
8%
Zinc, Zn
1mg
13%

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.