Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif.
In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake.
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.