Heirloom Tomato Bloody Mary

Staff Writer
Heirloom Tomato Bloody Mary
bloody mary
Courtesy of Napa Valley Grille

The Heirloom Tomato Bloody Mary.

Watch This Recipe Video

Use the hottest veggie around, the heirloom tomato, for a twist on the traditional Bloody Mary. The Heirloom Tomato Bloody Mary is served at Napa Valley Grille in Napa Valley, Calif. 

1
Servings
269
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Belvedere Vodka
  • 3/4 Ounces lime juice
  • 3/4 Ounces jalapeno simple syrup
  • 6 Ounces cilantro leaves
  • 1 heirloom tomato
  • A splash of olive juice
  • 2 parts salt and 1 part celery salt, to rim

Directions

In a shaker combine cilantro leaves and tomato. Add ice and muddle well. Add the vodka, lime juice, jalapeno simple syrup, and olive juice, and shake. 
Rim glass with salt and celery salt. Pour drink into the glass, and garnish with tomato wedge and cilantro sprig.

Heirloom Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Heirloom Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
2g
3%
Sugar
21g
N/A
Saturated Fat
0.4g
2%
Protein
6g
11%
Carbs
36g
12%
Vitamin A
638µg
71%
Vitamin B6
0.5mg
23.8%
Vitamin C
70mg
100%
Vitamin E
5mg
26%
Vitamin K
608µg
100%
Calcium
222mg
22%
Fiber
7g
30%
Folate (food)
138µg
N/A
Folate equivalent (total)
138µg
35%
Iron
7mg
41%
Magnesium
81mg
20%
Monounsaturated
0.9g
N/A
Niacin (B3)
3mg
15%
Phosphorus
131mg
19%
Polyunsaturated
0.4g
N/A
Potassium
1276mg
36%
Riboflavin (B2)
0.3mg
19.5%
Sodium
123mg
5%
Sugars, added
16g
N/A
Thiamin (B1)
0.2mg
14.4%
Zinc
1mg
9%

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