Heat Margarita

Staff Writer
Heat Margarita
Courtesy of Don Julio

The Heat Margarita.

Because everyone needs a spicy margarita once in a while. This Don Julio margarita is made with a touch of simple syrup to balance out the chipotle chili powder. 

1
Servings
173
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Ounce Don Julio Anejo
  • 1/4 Ounce Grand Marnier
  • 1/2 Ounce fresh squeezed lime juice
  • 1/4 Ounce simple syrup
  • 1/4 Teaspoon chipotle chili powder

Directions

Build ingredients into a Boston Shaker, then add ice and shake vigorously. Line with a salt/sugar rim and strain over ice in a rocks glass.

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
11g
17%
Sugar
7g
N/A
Saturated Fat
7g
34%
Cholesterol
37mg
12%
Protein
8g
15%
Carbs
8g
3%
Vitamin A
33µg
4%
Vitamin B12
0.5µg
8.2%
Vitamin C
4mg
7%
Vitamin D
0.2µg
N/A
Vitamin E
0.4mg
1.9%
Vitamin K
2µg
2%
Calcium
246mg
25%
Fiber
0.3g
1.2%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Iron
0.6mg
3.1%
Magnesium
13mg
3%
Monounsaturated
3g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
162mg
23%
Polyunsaturated
0.4g
N/A
Potassium
65mg
2%
Sodium
425mg
18%
Sugars, added
5g
N/A
Zinc
1mg
7%

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