Spring is finally making an appearance, and along with the sunshine and warmer weather, comes countless reasons for get-togethers and brunches with friends and family.
Made with great-tasting Jimmy Dean Pork Sausage, veggies and cheddar cheese, these hearty mini quiches are the perfect addition to your menus, guaranteed to create an unforgettable brunch. Not only are the individual quiches perfectly-portioned, they make for a great presentation and are quick and easy to whip up!
Prep Time: 15 minutes
Cook Time: 22 minutes
1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
1 cup fresh chopped mushrooms
½ cup chopped green bell pepper
¼ cup milk
¼ teaspoon ground black pepper
1 cup (4 ounces) Cheddar Cheese
½ cup sliced green onions
- Preheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
- Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage mixture, cheese, and green onion. Line cupcake pans with 16 baking liners. Spoon mixture evenly into baking cups.
- Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.
Use parchment paper for cupcake liners. Cut a 5-inch piece of parchment paper and press into muffin cups (spraying muffin cups with cooking spray helps parchment stick).Yield
8 servings (2 mini quiches each)