Hearts of Palm Kimchi

Staff Writer
Hearts of Palm Kimchi

As a chef, kimchi is such a versatile ingredient in so many ways. Add it to stews, soups, or just eat it by itself. The recipe for the sauce itself can range from hot and sweet to hot and sour.

— Larry LaValley, Collective Kitchen at Palm Beach Marriott Singer Island Beach Resort & Spa's 3800 Ocean

8
Servings
111
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon sesame oil
  • 1 Tablespoon ginger juice
  • 1 Tablespoon garlic juice
  • 3 Tablespoons light corn syrup
  • 1/3 Cup korean vinegar
  • 1 Cup hot pepper paste
  • 1/3 Cup Pepsi
  • 1/3 Cup fresh-squeezed orange juice
  • 3 Tablespoons sugar
  • 1 Tablespoon Asian pear juice
  • 1 Tablespoon red wine
  • 2 Pounds fresh hearts of palm, sliced

Directions

Combine all ingredients except sliced hearts of palm. Mix well.

Add hearts of palm fresh and serve.

Hearts of Palm Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Hearts of Palm Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

Nutritional Facts

Total Fat
3g
4%
Sugar
14g
N/A
Saturated Fat
0.4g
2%
Protein
3g
7%
Carbs
21g
7%
Vitamin A
10µg
1%
Vitamin B6
0.1mg
7%
Vitamin C
41mg
69%
Vitamin E
0.2mg
0.8%
Vitamin K
3µg
4%
Calcium
74mg
7%
Fiber
3g
12%
Folate (food)
52µg
N/A
Folate equivalent (total)
52µg
13%
Iron
4mg
21%
Magnesium
50mg
12%
Monounsaturated
0.8g
N/A
Niacin (B3)
0.8mg
3.9%
Phosphorus
87mg
12%
Polyunsaturated
1g
N/A
Potassium
292mg
8%
Sodium
491mg
20%
Sugars, added
11g
N/A
Zinc
1mg
9%

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