Hearts of Palm Kimchi

Hearts of Palm Kimchi
Staff Writer

As a chef, kimchi is such a versatile ingredient in so many ways. Add it to stews, soups, or just eat it by itself. The recipe for the sauce itself can range from hot and sweet to hot and sour.

— Larry LaValley, Collective Kitchen at Palm Beach Marriott Singer Island Beach Resort & Spa's 3800 Ocean

8
Servings
118
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon sesame oil
  • 1 Tablespoon ginger juice
  • 1 Tablespoon garlic juice
  • 3 Tablespoons light corn syrup
  • 1/3 Cup korean vinegar
  • 1 Cup hot pepper paste
  • 1/3 Cup Pepsi
  • 1/3 Cup fresh-squeezed orange juice
  • 3 Tablespoons sugar
  • 1 Tablespoon Asian pear juice
  • 1 Tablespoon red wine
  • 2 Pounds fresh hearts of palm, sliced

Directions

Combine all ingredients except sliced hearts of palm. Mix well.

Add hearts of palm fresh and serve.

Nutritional Facts

Total Fat
7g
10%
Sugar
2g
2%
Saturated Fat
3g
13%
Carbohydrate, by difference
13g
10%
Protein
4g
9%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
32mg
43%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
70mg
7%
Choline, total
1mg
0%
Fiber, total dietary
4g
16%
Fluoride, F
2µg
0%
Folate, total
50µg
13%
Iron, Fe
4mg
22%
Magnesium, Mg
46mg
14%
Manganese, Mn
2mg
100%
Niacin
1mg
7%
Phosphorus, P
81mg
12%
Selenium, Se
1µg
2%
Sodium, Na
1249mg
83%
Water
152g
6%
Zinc, Zn
1mg
13%

Hearts of Palm Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Hearts of Palm Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.