- 1/2 Cup rolled oats
- 1 Teaspoon raw, unsweetened cocoa powder
- 1/4 Teaspoon cinnamon
- 1/2 Cup nonfat milk
- 2 Tablespoons Splenda
- 1 Tablespoon walnuts (optional)
- 1 Cup blueberries (optional)
Cook the oats with 1 ½ cups of water until the oats are fluffy and all the water has disappeared. This can be easily done by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.
Add the cocoa powder and cinnamon to the cooked oats while they are still hot. Stir until everything is fully combined, and your oats have a deep chocolaty color. Add the milk and splenda and stir to combine. Add the walnuts and blueberries, if using.