2 ratings

Healthy Chocolate Brownie Oatmeal


Oatmeal gets an update with this recipe, served with chunks of brownie-like bites and fresh blueberries.

Ready in
15 m
Calories Per Serving


  • 1/2 Cup rolled oats
  • 1 Teaspoon raw, unsweetened cocoa powder
  • 1/4 Teaspoon cinnamon
  • 1/2 Cup nonfat milk
  • 2 Tablespoons Splenda
  • 1 Tablespoon walnuts (optional)
  • 1 Cup blueberries (optional)


Cook the oats with 1 ½ cups of water until the oats are fluffy and all the water has disappeared. This can be easily done by cooking it for 2 minutes in the microwave, stirring, and cooking it for 2 more minutes.

Add the cocoa powder and cinnamon to the cooked oats while they are still hot. Stir until everything is fully combined, and your oats have a deep chocolaty color. Add the milk and splenda and stir to combine. Add the walnuts and blueberries, if using.