Haystack Hot Toddy
In celebration of the launch of Elijah Craig Small Batch bottle redesign, Megan Dorman, mixologist and owner of NYC’s The Bennett, crafted this fall-inspired Haystack Toddy combining Elijah Craig Small Batch, Domaine de Canton Ginger Liqueur, pumpkin butter, and hot water.
- 1 Ounce Elijah Craig Small Batch
- .5 Ounce Domaine de Canton Ginger Liqueur
- 1 Teaspoon pumpkin butter
- hot water
- 1 whole clove
- 1 orange peel
Temper glass or teacup with hot water. Empty the glass/teacup and add ingredients. Top with hot water, garnish with clove-spiked orange twist.