Haystack Hot Toddy

By The Daily Meal Contributors
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Haystack Hot Toddy

4.5 (2 ratings)
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In celebration of the launch of Elijah Craig Small Batch bottle redesign,  Megan Dorman, mixologist and owner of NYC’s The Bennett, crafted this fall-inspired Haystack Toddy combining Elijah Craig Small Batch, Domaine de Canton Ginger Liqueur, pumpkin butter, and hot water.

servings
1

Ingredients

  • 1 ounce elijah craig small batch
  • .5 ounce domaine de canton ginger liqueur
  • 1 teaspoon pumpkin butter
  • hot water
  • 1 whole clove
  • 1 orange peel

Directions

  1. Temper glass or teacup with hot water. Empty the glass/teacup and add ingredients. Top with hot water, garnish with clove-spiked orange twist.
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