3.789475
19 ratings

Hawaiian Pasta Salad With Pineapple Dressing

The homemade dressing for this pasta salad is out of this world

This recipe is courtesy of Spend With Pennies

Ingredients

For the Salad

  • 8 Ounces rotini or bow tie pasta
  • 14 Ounces can pineapple tidbits, juice reserved
  • 1 red pepper, diced
  • 2 Cups diced ham
  • 1 green onion, thinly sliced

For the Dressing

  • 1/2 Cup mayonnaise
  • 1/4 Cup sour cream
  • 1 Tablespoon dijon mustard
  • 1/3 Cup pineapple juice
  • 1 Teaspoon honey
  • 1/4 Teaspoon garlic powder
  • black pepper to taste

Directions

For the Salad

Cook pasta according to package directions. Drain and run under cold water. 

Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.

Store refrigerated up to 5 days.

For the Dressing

Whisk together all dressing ingredients until smooth.

Nutritional Facts
Servings8
Calories Per Serving376
Total Fat19g29%
Sugar12gN/A
Saturated5g23%
Cholesterol43mg14%
Protein14g27%
Carbs37g12%
Vitamin A38µg4%
Vitamin B120.5µg9%
Vitamin B60.3mg17%
Vitamin C24mg40%
Vitamin D0.4µg0.1%
Vitamin E0.5mg2.3%
Vitamin K6µg7%
Calcium32mg3%
Fiber2g8%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron1mg7%
Magnesium38mg10%
Monounsaturated6gN/A
Niacin (B3)3mg15%
Phosphorus162mg23%
Polyunsaturated8gN/A
Potassium368mg11%
Riboflavin (B2)0.2mg10.4%
Sodium700mg29%
Sugars, added9gN/A
Thiamin (B1)0.5mg30%
Zinc2mg11%