Hash Brown Strata

Hash Brown Strata
Staff Writer
Build A Menu

Hash Brown Strata

This strata is incredibly easy and inexpensive to make, and is great for serving a large crowd for breakfast.

8
Servings
110
Calories Per Serving
Deliver Ingredients

Notes

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Ingredients

  • Half 32-ounce bag frozen hash browns
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 4 eggs
  • 1/8 Cup milk
  • 1/2 Cup ground beef
  • 1 Cup shredded mozzarella cheese
  • 1 tomato, diced

Directions

Preheat the oven to 375 degrees.

Brown the hash browns in a skillet and add the garlic, pepper and salt to taste. Remove from skillet and set aside. In the same skillet, brown the ground beef. Drain the beef and set aside as well. Put the eggs in a bowl and whisk it together with the milk. Put the hash browns on the bottom of a glass pie dish. Add the egg mixture and press down to make sure that all of the hash browns are covered. Add the cooked ground beef on top of the hash brown and egg mixture. Finally, sprinkle the cheese on top. Bake for 20 minutes, or until the top is golden brown and bubbling. Cut into slices and serve.

Nutritional Facts

Total Fat
7g
10%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
28mg
9%
Carbohydrate, by difference
2g
2%
Protein
9g
20%
Vitamin A, RAE
67µg
10%
Vitamin B-12
1µg
42%
Calcium, Ca
184mg
18%
Choline, total
4mg
1%
Folate, total
8µg
2%
Magnesium, Mg
11mg
3%
Phosphorus, P
165mg
24%
Selenium, Se
9µg
16%
Sodium, Na
184mg
12%
Water
21g
1%
Zinc, Zn
2mg
25%

Hash Brown Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Hash Brown Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.