Hash Brown Strata

Staff Writer
Hash Brown Strata
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Hash Brown Strata

This strata is incredibly easy and inexpensive to make, and is great for serving a large crowd for breakfast.

8
Servings
272
Calories Per Serving
Deliver Ingredients

Notes

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Ingredients

  • Half 32-ounce bag frozen hash browns
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 4 eggs
  • 1/8 Cup milk
  • 1/2 Cup ground beef
  • 1 Cup shredded mozzarella cheese
  • 1 tomato, diced

Directions

Preheat the oven to 375 degrees.

Brown the hash browns in a skillet and add the garlic, pepper and salt to taste. Remove from skillet and set aside. In the same skillet, brown the ground beef. Drain the beef and set aside as well. Put the eggs in a bowl and whisk it together with the milk. Put the hash browns on the bottom of a glass pie dish. Add the egg mixture and press down to make sure that all of the hash browns are covered. Add the cooked ground beef on top of the hash brown and egg mixture. Finally, sprinkle the cheese on top. Bake for 20 minutes, or until the top is golden brown and bubbling. Cut into slices and serve.

Hash Brown Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Hash Brown Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
18g
27%
Sugar
1g
N/A
Saturated Fat
5g
27%
Cholesterol
103mg
34%
Protein
10g
20%
Carbs
18g
6%
Vitamin A
71µg
8%
Vitamin B12
0.6µg
10.2%
Vitamin B6
0.2mg
10.8%
Vitamin C
6mg
9%
Vitamin D
0.6µg
0.1%
Vitamin E
2mg
8%
Vitamin K
3µg
3%
Calcium
115mg
11%
Fiber
2g
8%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
1mg
6%
Magnesium
22mg
6%
Monounsaturated
8g
N/A
Niacin (B3)
2mg
9%
Phosphorus
187mg
27%
Polyunsaturated
3g
N/A
Potassium
321mg
9%
Riboflavin (B2)
0.2mg
11%
Sodium
471mg
20%
Trans
0.2g
N/A
Zinc
1mg
10%

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