3
2 ratings

Hash Brown Strata

Hash Brown Strata

This strata is incredibly easy and inexpensive to make, and is great for serving a large crowd for breakfast.

8
Servings
272
Calories Per Serving

Notes

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Ingredients

  • Half 32-ounce bag frozen hash browns
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 4 eggs
  • 1/8 Cup milk
  • 1/2 Cup ground beef
  • 1 Cup shredded mozzarella cheese
  • 1 tomato, diced

Directions

Preheat the oven to 375 degrees.

Brown the hash browns in a skillet and add the garlic, pepper and salt to taste. Remove from skillet and set aside. In the same skillet, brown the ground beef. Drain the beef and set aside as well. Put the eggs in a bowl and whisk it together with the milk. Put the hash browns on the bottom of a glass pie dish. Add the egg mixture and press down to make sure that all of the hash browns are covered. Add the cooked ground beef on top of the hash brown and egg mixture. Finally, sprinkle the cheese on top. Bake for 20 minutes, or until the top is golden brown and bubbling. Cut into slices and serve.

Nutritional Facts
Servings8
Calories Per Serving272
Total Fat18g27%
Sugar1gN/A
Saturated5g27%
Cholesterol103mg34%
Protein10g20%
Carbs18g6%
Vitamin A71µg8%
Vitamin B120.6µg10.2%
Vitamin B60.2mg10.8%
Vitamin C6mg9%
Vitamin D0.6µg0.1%
Vitamin E2mg8%
Vitamin K3µg3%
Calcium115mg11%
Fiber2g8%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron1mg6%
Magnesium22mg6%
Monounsaturated8gN/A
Niacin (B3)2mg9%
Phosphorus187mg27%
Polyunsaturated3gN/A
Potassium321mg9%
Riboflavin (B2)0.2mg11%
Sodium471mg20%
Trans0.2gN/A
Zinc1mg10%