Harvest Topping Pumpkin Seeds

With pumpkin seeds, cranberries, and apples, serve the mix a top warm baked Brie cheese for a delicious hors d’oeuvre.
Pumpkin Pie Spiced Pumpkin Seeds

Country Crock

With pumpkin seeds, cranberries, and apples, serve the mix a top warm baked Brie cheese for a delicious hors d’oeuvre. 

Notes

Ways to Use Seeds:

Spoon over warm baked Brie and serve with crackers.

Spread mascarpone cheese on sliced multi grain baguette and spoon harvest topping over top for a delicious snack.

Serve over bed of greens and drizzle with balsamic vinaigrette.

Ingredients

  • 1 medium apple, cored and chopped
  • 1/2 Cup pumpkin seeds
  • 1/4 Cup dried cranberries
  • 2 Tablespoons Country Crock spread
  • 1/8 Teaspoon allspice
  • 1/8 Teaspoon ground cayenne pepper

Directions

Preheat oven to 325 degrees F.

Combine all ingredients in medium bowl. Arrange in single layer on rimmed baking sheet. Bake 20 minutes, stirring occasionally, until seeds are golden brown.

Pumpkin Seed Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Seed Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.