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Hard-Boiled Eggs in the Oven

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Hard-Boiled Eggs
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Hard-Boiled Eggs

If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside

Click here for more eggs-cellent boiled egg ideas for Easter!

Ingredients

  • 12 large eggs
  • 12 large eggs

Directions

Heat oven to 325 degrees.

In a muffin or cupcake tin, place eggs into each individual cup with a little bit of water.

Bake eggs for 30 minutes.

Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.