Hard-Boiled Eggs In The Oven

Hard-Boiled Eggs In The Oven
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If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside Click here for more eggs-cellent boiled egg ideas for Easter!
Servings
12
servings
Hard-Boiled Eggs
Ingredients
  • 12 large eggs
  • 12 large eggs
Directions
  1. Heat oven to 325 degrees.
  2. In a muffin or cupcake tin, place eggs into each individual cup with a little bit of water.
  3. Bake eggs for 30 minutes.
  4. Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.
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