Hard-Boiled Eggs in the Oven

Hard-Boiled Eggs in the Oven
Hard-Boiled Eggs
Shutterstock

Hard-Boiled Eggs

If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside

Click here for more eggs-cellent boiled egg ideas for Easter!

12
Servings
143
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 large eggs
  • 12 large eggs

Directions

Heat oven to 325 degrees.

In a muffin or cupcake tin, place eggs into each individual cup with a little bit of water.

Bake eggs for 30 minutes.

Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.

Hard-Boiled Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Hard-Boiled Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

Nutritional Facts

Total Fat
10g
15%
Sugar
0.4g
N/A
Saturated Fat
3g
16%
Cholesterol
372mg
100%
Protein
13g
25%
Carbs
0.7g
0.2%
Vitamin A
160µg
18%
Vitamin B12
0.9µg
14.8%
Vitamin B6
0.2mg
8.5%
Vitamin D
2µg
1%
Vitamin E
1mg
5%
Vitamin K
0.3µg
0.4%
Calcium
56mg
6%
Folate (food)
47µg
N/A
Folate equivalent (total)
47µg
12%
Iron
2mg
10%
Magnesium
12mg
3%
Monounsaturated
4g
N/A
Phosphorus
198mg
28%
Polyunsaturated
2g
N/A
Potassium
138mg
4%
Riboflavin (B2)
0.5mg
26.9%
Sodium
142mg
6%
Zinc
1mg
9%