November 18, 2014
- 1 Ounce Patron XO Cafe Incendio
- 1 Ounce Aged Rum
- 1 Ounce Freshly Whipped Cream
- Freshly Grated Nutmeg
Pour the tequila and rum into a punt glass. Add ice and stir until very cold. Strain into a coup glass. Top with whipped cream. Grate nutmeg on top.