- 1 Teaspoon raspberry flavor sugar syrup such as Torani
- 1/2 Tablespoon vanilla flavor sugar syrup
- 4 Ounces lemon-lime soda, chilled
- Lemon wedge
- Powdered sugar
Moisten the rim of a champagne flute or other glass with lemon wedge. Dip into powdered sugar. Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.