The Hanukkah Sufganiyot Mocktail

Staff Writer
The Hanukkah Sufganiyot Mocktail
Faith Kramer

The Hannukkah Sufganiyot Mocktail.

A non-alcoholic take on the Sufganiyot cocktail, made by Faith Kramer. Click here to find more Hanukkah cocktails.

1
Servings
106
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Teaspoon raspberry flavor sugar syrup such as Torani
  • 1/2 Tablespoon vanilla flavor sugar syrup
  • 4 Ounces lemon-lime soda, chilled
  • Lemon wedge
  • Powdered sugar

Directions

Moisten the rim of a champagne flute or other glass with lemon wedge.  Dip into powdered sugar.  Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.

Sufganiyot Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Sufganiyot Cooking Tip

Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown.

Nutritional Facts

Sugar
12g
N/A
Protein
0.1g
0.3%
Carbs
28g
9%
Vitamin C
4mg
6%
Calcium
8mg
1%
Fiber
0.2g
0.8%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.3mg
1.6%
Magnesium
3mg
1%
Phosphorus
2mg
N/A
Potassium
21mg
1%
Sodium
22mg
1%
Sugars, added
2g
N/A

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