Hank's BBQ'd Oysters "Hog Island Style" Recipe

Fresh oysters are often served raw or broiled on the half shell. In this recipe, oysters topped with a spicy white wine butter sauce, reminiscent of BBQ sauce, broiled, and served hot. — Valaer MurrayFrom Chef Jamie Leeds at Hank’s Oyster Bar, Washington, D.C.Click here to see Chef Jamie Leeds' post on her new oyster.