- 1 package wonton wrappers
- 4 Ounces Cheddar cheese, shredded
- 4 Ounces Swiss cheese, shredded
- 1 Cup mayo
- 1 Cup mustard
- 1 Cup breadcrumbs
- 1/2 Pound cooked ham, diced
- Egg wash
Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.
Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.