Ham and Cheese Ravioli

Staff Writer
Ham and Cheese Ravioli
David Burke

Ham and Cheese Ravioli

We all know kids love ravioli and ham and cheese sandwiches. This recipe lets them enjoy both, and the assembly makes it fun for them to make.

4
Servings
Deliver Ingredients

Notes

For more recipes and tips from David, visit his website and his Facebook page. 

Ingredients

  • 1 package wonton wrappers
  • 4 Ounces Cheddar cheese, shredded
  • 4 Ounces Swiss cheese, shredded
  • 1 Cup mayo
  • 1 Cup mustard
  • 1 Cup breadcrumbs
  • 1/2 Pound cooked ham, diced
  • Egg wash

Directions

Arrange the wonton wrappers on a baking sheet for assembly. Mix the cheeses together in a small bowl and set aside. Mix the mayo, mustard, and bread crumbs together in another bowl and set aside.

Place ½ tablespoon of the ham onto each wonton wrapper. Add a sprinkle of the cheeses and a teaspoon of the mayo mixture, and then close the wonton wrappers with egg wash. Crimp the edges of the wonton with a fork. Boil the wontons until they float to the top and serve.
 

Ham and Cheese Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham and Cheese Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.