- 1/2 Pound deli ham (or the deli meat of your choice)
- 1/2 Pound shredded cheddar cheese (or the cheese of your choice)
- 8 Ounces cream cheese, softened
- 1 packet ranch seasoning
- 2 scallions, chopped
- Large tortillas
In a medium bowl, combine softened cream cheese, ranch seasoning, scallions and shredded cheddar cheese.
Lay out tortillas and spread the cream cheese mixture evenly across tortillas.
Add deli meat in a single layer over the cream cheese mixture.
Roll up tortillas tightly and slice into pinwheels.
The pinwheels should stick together, but if they do not, secure with toothpicks and serve.