Ham Baguette With Cheese Butter

Name: Ham Baguette With Cheese Butter
Ingredients: 8 ounce ham, thinly sliced; 4 tablespoon strawberry jam; 2 small baguettes; 2 cup arugula; 2 lemons; 2 tablespoon extra-virgin olive oil; 1/2 cup unsalted butter, softened; 1/2 cup spreadable brie cheese; salt and pepper, to taste

The Daily Meal Contributors|March 17, 2017 3:07 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Cosmo Goss and Pork Be Inspired This sandwich has it all: thinly sliced ham, peppery arugula, a crunchy baguette, creamy cheese-butter, and a sweet hint of strawberry jam. This will be an instant classic.

Servings

2

Ingredients

8 ounce ham, thinly sliced
4 tablespoon strawberry jam
2 small baguettes
2 cup arugula
2 lemons
2 tablespoon extra-virgin olive oil
1/2 cup unsalted butter, softened
1/2 cup spreadable brie cheese
salt and pepper, to taste

Directions

Slice the baguettes in half and place in a broiler, cut side up and toast until golden brown. Lightly dress the arugula with lemon juice and olive oil and hold. Spread a couple tablespoons of the Cheese Butter evenly on the bottom half of the toasted baguettes and spread the strawberry jam evenly on the top half. Place half of the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.
bring both the cheese and butter to room temperature. Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated. Season with salt and pepper. The Cheese Butter will hold in the refrigerator for up to a week.