Easter Ham, Asparagus, And Tomato Strata

Name: Easter Ham, Asparagus, And Tomato Strata
Ingredients: 1 tablespoon butter; 2 cup asparagus, cut into 1-inch pieces; 1/2 cup chopped oinon; 1 cup grape tomato halves; 1 cup diced cooked ham; 10 cup french bread, cut into 3/4-inch pieces; 2 cup shredded italian cheese blend; 10 eggs; 2 1/2 cup half and half; 1/2 teaspoon salt; 1/4 teaspoon pepper

Emily Jacobs|April 3, 2014 3:06 pm EST

3.6 (11 ratings)

Print

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!Recipe courtesy of Incredible Egg.

Servings

10

Ingredients

1 tablespoon butter
2 cup asparagus, cut into 1-inch pieces
1/2 cup chopped oinon
1 cup grape tomato halves
1 cup diced cooked ham
10 cup french bread, cut into 3/4-inch pieces
2 cup shredded italian cheese blend
10 eggs
2 1/2 cup half and half
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.
Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.
Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.
Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.