Easter Ham, Asparagus, And Tomato Strata

Easter Ham, Asparagus, And Tomato Strata
3.6 from 11 ratings
A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!Recipe courtesy of Incredible Egg.
  • 1 tablespoon butter
  • 2 cup asparagus, cut into 1-inch pieces
  • 1/2 cup chopped oinon
  • 1 cup grape tomato halves
  • 1 cup diced cooked ham
  • 10 cup french bread, cut into 3/4-inch pieces
  • 2 cup shredded italian cheese blend
  • 10 eggs
  • 2 1/2 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.
  2. Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.
  3. Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.
  4. Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.