Easter Ham, Asparagus, and Tomato Strata

Staff Writer
Easter Ham, Asparagus, and Tomato Strata
strata
Incredible Egg

A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!

Recipe courtesy of Incredible Egg.

10
Servings
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 2 Cups asparagus, cut into 1-inch pieces
  • 1/2 Cup chopped oinon
  • 1 Cup grape tomato halves
  • 1 Cup diced cooked ham
  • 10 Cups French bread, cut into 3/4-inch pieces
  • 2 Cups shredded Italian cheese blend
  • 10 eggs
  • 2 1/2 Cups half and half
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper

Directions

Heat the butter in large nonstick skillet over medium heat until hot. add asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in tomatoes and ham.

Place 1/2 of the bread in greased 13x9-inch baking dish. Top evenly with layers of 1/2 of the asparagus mixture and cheese. Cover with remaining bread, asparagus mixture and cheese.

Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Pour over layers in baking dish. Cover and refrigerate 1 hour or overnight.

Heat oven to 350 degrees F. Bake 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

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