Ham and Cheese Beer Bread Muffins

Ham and Cheese Beer Bread Muffins
Contributor
Beer Bread Muffins
Krusteaz

Beer Bread Muffins

If you are planning a brunch for the holiday, this breakfast recipe it perfect to share with guests. These Ham and Cheese Beer Bread muffins require only five ingredients and make for a hearty start to the day. 

16
Servings
68
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 box beer bread mix, preferably Krusteaz Beer Bread Mix
  • 16 ounces stout beer
  • 3 tablespoons butter, melted
  • 1 cup grated cheese
  • 1/2 cup diced ham

Directions

Preheat oven to 375 degrees F. In a bowl, combine the bread mix, melted butter, and beer. Stir until combined. Fold in the cheese and ham. Spoon batter into greased or paper­lined muffin tins and bake for 28-­30 minutes, until golden brown.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
16mg
5%
Carbohydrate, by difference
3g
2%
Protein
3g
7%
Vitamin A, RAE
38µg
5%
Calcium, Ca
25mg
3%
Choline, total
6mg
1%
Fluoride, F
13µg
0%
Folate, total
3µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
15mg
2%
Sodium, Na
101mg
7%
Water
34g
1%

Ham and Cheese Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham and Cheese Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.