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Halloween Candy Fudge Brownies


Halloween Candy Fudge Brownies

You know that junk drawer that you toss everything into? Come on — admit it. Everyone has one in their house. Well, this is the dessert version of that. Toss whatever leftover Halloween candies your heart desires into these brownies. It'll be delicious.


  • 4 eggs
  • 2 Cups sugar
  • 2 sticks unsalted butter, plus more for the baking dish
  • 1 1/4 Cup dark cocoa powder
  • 1 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1 Tablespoon vanilla extract
  • 1 1/2 Cup all-purpose flour
  • 2 Cups chopped Halloween candy


Put the eggs and sugar in the bowl of an electric mixer with the paddle attachment and beat at medium-high speed for 20 minutes. In a small pot, heat the butter until almost boiling, and slowly drizzle into the egg mixture.

Preheat the oven to 350 degrees.

Take a little of the egg mixture and mix into the cocoa powder in a separate bowl to avoid lumps and add back into the egg mixture. Add the salt, baking powder, and vanilla extract. Fold in the flour and then candy pieces. Grease a 9-by-13-inch baking dish and transfer the mixture to the baking dish. Bake for 30 minutes.