Halloween Candy Fudge Brownies

Staff Writer
Halloween Candy Fudge Brownies
Halloween Candy Fudge Brownies
Baker & Banker

Halloween Candy Fudge Brownies

You know that junk drawer that you toss everything into? Come on — admit it. Everyone has one in their house. Well, this is the dessert version of that. Toss whatever leftover Halloween candies your heart desires into these brownies. It'll be delicious.

26
Servings
232
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs
  • 2 Cups sugar
  • 2 sticks unsalted butter, plus more for the baking dish
  • 1 1/4 Cup dark cocoa powder
  • 1 Teaspoon salt
  • 1 Teaspoon baking powder
  • 1 Tablespoon vanilla extract
  • 1 1/2 Cup all-purpose flour
  • 2 Cups chopped Halloween candy

Directions

Put the eggs and sugar in the bowl of an electric mixer with the paddle attachment and beat at medium-high speed for 20 minutes. In a small pot, heat the butter until almost boiling, and slowly drizzle into the egg mixture.

Preheat the oven to 350 degrees.

Take a little of the egg mixture and mix into the cocoa powder in a separate bowl to avoid lumps and add back into the egg mixture. Add the salt, baking powder, and vanilla extract. Fold in the flour and then candy pieces. Grease a 9-by-13-inch baking dish and transfer the mixture to the baking dish. Bake for 30 minutes. 

Halloween Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Halloween Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
12g
19%
Sugar
23g
N/A
Saturated Fat
7g
37%
Cholesterol
43mg
14%
Protein
3g
6%
Carbs
32g
11%
Vitamin A
70µg
8%
Vitamin D
0.3µg
0.1%
Vitamin E
0.3mg
1.6%
Vitamin K
1µg
2%
Calcium
30mg
3%
Fiber
3g
10%
Folate (food)
9µg
N/A
Folate equivalent (total)
27µg
7%
Folic acid
11µg
N/A
Iron
1mg
8%
Magnesium
39mg
10%
Monounsaturated
4g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
88mg
13%
Polyunsaturated
0.6g
N/A
Potassium
132mg
4%
Sodium
116mg
5%
Sugars, added
23g
N/A
Trans
0.3g
N/A
Zinc
0.6mg
4.3%

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