Hearthstone Kitchen & Cellar
What sets Hearthstone Kitchen & Cellar apart from other restaurants in Las Vegas is its innovative and forever-evolving menu that includes the current season's freshest ingredients. This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house-made dishes including this seasonal, mouth-watering halibut ceviche. This dish completely encompasses summer's zesty and bold flavors.
Combine everything in a blender and blend until all of the ingredients are incorporated.
Combine everything in a vita prep and blend to incorporate all ingredients.
Combine the diced halibut with the basil, shallots, cucumber, jalapeño, and avocado. Toss in the ceviche vinaigrette to marinate. Plate in a chilled dish and garnish with the chiles, hearts on fire, puffed rice, and petals. Finish with salt and pepper to taste and the citrus vinaigrette at the table.