Habanero And Cucumber Margarita

Habanero And Cucumber Margarita
3.9 from 8 ratings
A spicy but refreshing margarita from the Fairmont Mayakoba in Riviera Maya, Mexico, in honor of the Mayan apocalypse. 
  • 1 1/2 ounce tequila milagro reposado
  • 1/2 ounce controy (a mexican orange liquor, can also use cointreau)
  • 1 1/2 ounce lime juice
  • 1/8 fresh cucumber, sliced with no seeds
  • dash agave nectar
  • very small portion of habanero chile
  • slices of cucumber, to garnish
  • salt and chili powder, for rim
  1. Rub rim of a chilled glass with a piece of lime. Dip the rim of the glass in a saucer of salt and chili powder until it is evenly coated. Mix all ingredients in a shaker or blender with ice. Pour into the glass and garnish with a thick slice of cucumber.