Created by the Sidney Frank Importing Company, Grey Goose was named the world's best-tasting vodka within two years of its founding. In 2004, the French vodka not only became the best-selling premium vodka in the United States — selling more than 1.5 million cases that year — it was also acquired by Bacardi. Grey Goose remains popular as ever in 2017 yet also continues to experiment with new varieties; Grey Goose Le Melon, for example, came onto the market in summer 2014, as made with Cavaillon melons from the Provence region of France.
- 35 Milliliters rose- and almond-infused vodka, preferably Grey Goose
- 10 Milliliters crème de cacao blanc
- 10 Milliliters rose liqueur
- Rosé Champagne or prosecco
Infuse 1 bottle of vodka with 4 large tablespoons of dried rose pedals. Add eight drops of organic almond essence. Strain the rose pedals after 1-2 days or to taste.
Stir the infused vodka, crème de cacoa, and rose liqueur. Strain into a flute and top with Champagne.