Guanabána Sorbet With Mango-Lime Puree

Guanabána Sorbet With Mango-Lime Puree
Staff Writer
In-N-Out's Special Sauce
iStock

You've been missing out on guanabana-flavored sorbet.

Click here to see The Amazing G-Fruit and Ways to Use It.

1
Servings
813
Calories Per Serving
Deliver Ingredients

Ingredients

  • just under 1 cup water
  • 1 package guanabána frozen puree (14 ounces)
  • 1/2 package frozen mango puree (7 ounces)
  • 1 1/2 Tablespoon fresh lime juice
  • 1/4 Teaspoon finely grated lime zest
  • 3/4 Cups sugar

Directions

Bring the sugar and water to a boil until the sugar is dissolved, then reduce heat and simmer for about five minutes. Cool the sugar syrup, (leave aside about 6 tablespoons for later) and whisk it with the guanabána puree. Transfer to ice-cream maker. Remove mixture and let it harden in the freezer for a few hours. Blend the mango puree with the remaining syrup and about 6 tablespoons of water. Strain through a sieve, and whisk in the lime zest to make a coulis. Serve the sorbet with the coulis.

Nutritional Facts

Total Fat
43g
61%
Sugar
2g
2%
Saturated Fat
6g
25%
Carbohydrate, by difference
103g
79%
Protein
6g
13%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
5mg
1%
Choline, total
3mg
1%
Fiber, total dietary
22g
88%
Folate, total
72µg
18%
Iron, Fe
2mg
11%
Magnesium, Mg
14mg
4%
Niacin
3mg
21%
Phosphorus, P
66mg
9%
Selenium, Se
10µg
18%
Sodium, Na
116mg
8%
Water
21g
1%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.