If you prefer a sweeter version, you may or agave nectar.
- 1 guanabána
- 1 can sweetened condensed milk
- 2 Tablespoons lime juice
- 1 Teaspoon ground nutmeg
- 1 Tablespoon vanilla extract
- 5 Cups water
Peel a guanabána and remove the seeds from the flesh. Put in a blender with about 3 cups of water and blend. Add another 2 cups of water. You may strain through a sieve for smoother consistency. Add sweetened condensed milk with lime juice, ground nutmeg vanilla extract. Blend ingredients again. Serve with or without ice.