Grown-Up Shirley Temple
Relive your childhood with this bright red, delicately flavored, Shirley Temple-style cocktail.
This recipe is courtesy of Emily Wells at Gastronomista.
- 1 Ounce cherry syrup from a jar of cherries, preferably Luxardo
- 1/4 Ounce fresh lemon juice
- 6 Ounces soda water
- 1 maraschino cherry, preferably Luxardo, to garnish
Fill a highball glass with ice. Pour the syrup, lemon juice, and soda water into it. Stir to combine, and garnish with a maraschino cherry.