Ground Beef Sloppy Joe

Ground Beef Sloppy Joe
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If you are looking for a quick and easy weeknight meal look no further. Serve your sloppy joes with a side of chips or a salad. For 25 One-Pan Recipes You Can Freeze, Heat, and Eat , click here.For 10 Creative Beef Recipes, click here. 
Prep Time
Cook Time
sloppy joe
Total time: 35 minutes
  • 1 teaspoon olive oil
  • 1 pound ground beef
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon garlic powder
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 15-ounce can tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon worcestershire sauce
  • 4 kaiser rolls, toasted
  1. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
  2. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. Mix until well combined.
  3. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
  4. Stir in the tomato sauce, ketchup, and Worcestershire sauce. Let the mixture thicken for 5 to 10 minutes.
  5. Spoon ground beef mixture into buns and serve!