- 2 ounces gin
- ½ Ounce fresh-squeezed lime juice
- Dash Peychaud’s bitters
- 3 coins of peeled fresh ginger
- 3 Ounces blackberry soda , such as IZZE Sparkling Blackberry
- Candied ginger for garnish
Peel fresh ginger and cut three coins into coarse pieces. Muddle in the bottom of a metal cocktail shaker until well macerated. Add gin, lime, bitters, and ice and shake vigorously. Pour into a Collins glass filled with ice and top with blackberry soda. Stir and garnish with toothpick-speared candied ginger. Rejoice in berry spicy deliciousness.