Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season,...
Grilling Pork Chops
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Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season, why not try something different, like grilling pork chops? This delicious and simple recipe will make grilling pork chops a breeze and will instantly upgrade your barbecue.

4
Servings
379
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 lean-cut, bone removed slices of pork chops
  • 1 teaspoon smoked paprika
  • 1 Teaspoon dried basil
  • 1 clove garlic, minced
  • 1 Cup honey mustard

Directions

Mixed together the spices and rub the spice blend into the pork chops. Pour the cup of honey mustard into the bag along with the garlic and the pork chops. Shake vigorously until the pork chops are covered. Allow them to marinate overnight or for at least for 2 hours.

Heat the grill to roughly 350 degrees F. Brush excess sauce off of the pork chops and place on the grill. Grill for 8 minutes, then turn over and sear the other side. Cook until meat reaches 160 degrees F.

Grilling Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grilling Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
20g
31%
Sugar
0.6g
N/A
Saturated Fat
6g
31%
Cholesterol
137mg
46%
Protein
44g
87%
Carbs
4g
1%
Vitamin A
21µg
2%
Vitamin B12
1µg
18%
Vitamin B6
1mg
73%
Vitamin C
0.4mg
0.7%
Vitamin D
1µg
0.2%
Vitamin E
0.6mg
3.2%
Vitamin K
4µg
5%
Calcium
84mg
8%
Fiber
3g
11%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
3mg
14%
Magnesium
82mg
21%
Monounsaturated
8g
N/A
Niacin (B3)
14mg
68%
Phosphorus
487mg
70%
Polyunsaturated
3g
N/A
Potassium
798mg
23%
Riboflavin (B2)
0.4mg
25.3%
Sodium
797mg
33%
Thiamin (B1)
1mg
72%
Trans
0.2g
N/A
Zinc
4mg
26%