4
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Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season,...
Grilling Pork Chops
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Grilling Pork Chops

In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season, why not try something different, like grilling pork chops? This delicious and simple recipe will make grilling pork chops a breeze and will instantly upgrade your barbecue.

4
Servings
379
Calories Per Serving

Ingredients

  • 4 lean-cut, bone removed slices of pork chops
  • 1 teaspoon smoked paprika
  • 1 Teaspoon dried basil
  • 1 clove garlic, minced
  • 1 Cup honey mustard

Directions

Mixed together the spices and rub the spice blend into the pork chops. Pour the cup of honey mustard into the bag along with the garlic and the pork chops. Shake vigorously until the pork chops are covered. Allow them to marinate overnight or for at least for 2 hours.

Heat the grill to roughly 350 degrees F. Brush excess sauce off of the pork chops and place on the grill. Grill for 8 minutes, then turn over and sear the other side. Cook until meat reaches 160 degrees F.

Nutritional Facts
Servings4
Calories Per Serving379
Total Fat20g31%
Sugar0.6gN/A
Saturated6g31%
Cholesterol137mg46%
Protein44g87%
Carbs4g1%
Vitamin A21µg2%
Vitamin B121µg18%
Vitamin B61mg73%
Vitamin C0.4mg0.7%
Vitamin D1µg0.2%
Vitamin E0.6mg3.2%
Vitamin K4µg5%
Calcium84mg8%
Fiber3g11%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron3mg14%
Magnesium82mg21%
Monounsaturated8gN/A
Niacin (B3)14mg68%
Phosphorus487mg70%
Polyunsaturated3gN/A
Potassium798mg23%
Riboflavin (B2)0.4mg25.3%
Sodium797mg33%
Thiamin (B1)1mg72%
Trans0.2gN/A
Zinc4mg26%