4.5
2 ratings

Grilled Watermelon Steaks

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Have you ever thought to toss watermelon on the grill?

"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.

Check out her original recipe here!

Ingredients

  • 8 watermelon wedges, 1-2 inches thick
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon Maldon sea salt
  • 1 Teaspoon freshly ground black pepper
  • 2 Tablespoons Balsamic Reduction Sauce
  • 2 Tablespoons feta cheese, crumbled

Directions

Baste watermelon slices with extra virgin olive oil.

Preheat grill to medium-high heat, cleaning and oiling grates.

Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.

Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.