"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.
Baste watermelon slices with extra virgin olive oil.
Preheat grill to medium-high heat, cleaning and oiling grates.
Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.
Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.