4.5
2 ratings

Grilled Watermelon Steaks

Have you ever thought to toss watermelon on the grill?

"Taking everyday ingredients like extra virgin olive oil, Maldon sea salt

, freshly ground pepper, Balsamic Reduction Sauce and a sprinkle of feta make this a side dish winner!"- Jessica from Savory Experiments food blog.

Check out her original recipe here!

Ingredients

  • 8 watermelon wedges, 1-2 inches thick
  • 3 Tablespoons extra virgin olive oil
  • 1 Tablespoon Maldon sea salt
  • 1 Teaspoon freshly ground black pepper
  • 2 Tablespoons Balsamic Reduction Sauce
  • 2 Tablespoons feta cheese, crumbled

Directions

Baste watermelon slices with extra virgin olive oil.

Preheat grill to medium-high heat, cleaning and oiling grates.

Place watermelon slices on to direct heat, leaving in place to get grill marks and a good caramelization. Grill for approximately 3-4 minutes on each side.

Remove from the grill and season with Maldon sea salt, freshly ground black pepper, drizzle with balsamic reduction and crumbled feta cheese.

Nutritional Facts
Servings8
Calories Per Serving145
Total Fat6g10%
Sugar18gN/A
Saturated1g7%
Cholesterol3mg1%
Protein2g5%
Carbs23g8%
Vitamin A85µg9%
Vitamin B60.1mg7.3%
Vitamin C23mg39%
Vitamin E0.9mg4.4%
Vitamin K4µg5%
Calcium42mg4%
Fiber1g5%
Folate (food)10µgN/A
Folate equivalent (total)10µg2%
Iron0.8mg4.5%
Magnesium30mg8%
Monounsaturated4gN/A
Niacin (B3)0.6mg2.8%
Phosphorus46mg7%
Polyunsaturated0.7gN/A
Potassium331mg9%
Sodium696mg29%
Thiamin (B1)0.1mg6.7%
Zinc0.4mg2.7%