Grilled Veggie Kebabs With Green Goddess Dressing

Kebabs are transformed into the tastiest dish when covered in this herb dressing
Veggie Kebabs

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The herb-packed green goddess dressing will be your new culinary party trick: Drizzle it on kebabs, burgers, and salads, to turn every meal into the most flavor-packed food.

This recipe is courtesy of Oh She Glows.

4
Servings
286
Calories Per Serving
Deliver Ingredients

Ingredients

For the dressing

  • 1 small garlic clove
  • 2 Tablespoons fresh tarragon
  • 4 Tablespoons fresh chives
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon apple cider vinegar
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons water
  • 1/3 Cup avocado
  • 1/4 Teaspoon salt
  • Freshly ground black pepper, to taste

For the kebabs

  • 2 red bell peppers
  • 2 red onions
  • 1 large zucchini
  • 4 button mushrooms
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

For the dressing

Mince the garlic in a food processor. Add the tarragon and chives, and process until minced. Add the rest of the ingredients and process until smooth. Taste, and adjust seasoning as required.

For the kebabs

Preheat the barbecue.

Chop the vegetables into desired sizes. Push on to the skewers. Brush with olive oil so all sides are coated. Season with salt and pepper. Grill for approximately 15 minutes, rotating every 5 minutes. When cooked and slightly charred, remove kebabs from the grill. Drizzle with the dressing and serve immediately.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
24g
37%
Sugar
8g
N/A
Saturated Fat
4g
18%
Cholesterol
6mg
2%
Protein
4g
7%
Carbs
16g
5%
Vitamin A
111µg
12%
Vitamin B6
0.5mg
23.6%
Vitamin C
102mg
100%
Vitamin E
3mg
14%
Vitamin K
25µg
31%
Calcium
56mg
6%
Fiber
5g
19%
Folate (food)
79µg
N/A
Folate equivalent (total)
79µg
20%
Iron
1mg
8%
Magnesium
41mg
10%
Monounsaturated
12g
N/A
Niacin (B3)
2mg
10%
Phosphorus
95mg
14%
Polyunsaturated
8g
N/A
Potassium
616mg
18%
Riboflavin (B2)
0.3mg
14.8%
Sodium
657mg
27%
Thiamin (B1)
0.1mg
8.6%
Zinc
0.8mg
5.1%