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Grilled Veggie Kebabs With Green Goddess Dressing

Kebabs are transformed into the tastiest dish when covered in this herb dressing
Veggie Kebabs


The herb-packed green goddess dressing will be your new culinary party trick: Drizzle it on kebabs, burgers, and salads, to turn every meal into the most flavor-packed food.

This recipe is courtesy of Oh She Glows.


For the dressing

  • 1 small garlic clove
  • 2 Tablespoons fresh tarragon
  • 4 Tablespoons fresh chives
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon apple cider vinegar
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons water
  • 1/3 Cup avocado
  • 1/4 Teaspoon salt
  • Freshly ground black pepper, to taste

For the kebabs

  • 2 red bell peppers
  • 2 red onions
  • 1 large zucchini
  • 4 button mushrooms
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


For the dressing

Mince the garlic in a food processor. Add the tarragon and chives, and process until minced. Add the rest of the ingredients and process until smooth. Taste, and adjust seasoning as required.

For the kebabs

Preheat the barbecue.

Chop the vegetables into desired sizes. Push on to the skewers. Brush with olive oil so all sides are coated. Season with salt and pepper. Grill for approximately 15 minutes, rotating every 5 minutes. When cooked and slightly charred, remove kebabs from the grill. Drizzle with the dressing and serve immediately.