Grilled Vegetable and Goat Cheese Pizza

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Grilled Vegetable and Goat Cheese Pizza
Grilled Vegetable and Goat Cheese Pizza
Stonefire

Grilled Vegetable and Goat Cheese Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
385
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package stonefire Italian artisan pizza crust
  • 2 Cups assorted chopped grilled vegetables, such as mushrooms, eggplant, zucchini, red onions, and red peppers
  • ½ Teaspoon chile flakes
  • ½ Teaspoon dried oregano
  • ½ Cup crumbled goat cheese
  • ¼ Cup shredded mozzarella
  • 2 Tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

Preheat oven to 450 degrees F.

Remove pizza crust from packaging and spread sauce evenly over the crust.

Cut the grilled vegetables into ½-inch pieces and toss with the olive oil, salt and pepper and the chile and oregano in a small bowl.

Spread evenly over the pizza crust and top with the crumbled goats cheese and shredded mozzarella.

Place on a baking sheet and bake for 8 to 10 minutes or until the cheese is melted and starting to brown.

Slice and serve immediately.

Grilled Vegetable Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Grilled Vegetable Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
18g
27%
Sugar
3g
N/A
Saturated Fat
5g
26%
Cholesterol
16mg
5%
Protein
13g
25%
Carbs
46g
15%
Vitamin A
82µg
9%
Vitamin B12
0.2µg
3.4%
Vitamin B6
0.2mg
8.2%
Vitamin C
6mg
10%
Vitamin D
0.1µg
N/A
Vitamin E
1mg
6%
Vitamin K
7µg
9%
Calcium
90mg
9%
Fiber
3g
12%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
0.8mg
4.4%
Magnesium
15mg
4%
Monounsaturated
6g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
107mg
15%
Polyunsaturated
0.9g
N/A
Potassium
142mg
4%
Riboflavin (B2)
0.1mg
7.7%
Sodium
571mg
24%
Zinc
0.6mg
3.8%