Grilled Triple-Cheese Scalloped Potatoes by Great Flavors

This is the ultimate gooey cheesy side dish
grilled scalloped potatoes

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This recipe combines the best of both worlds to bring two of America's favorite comfort food dishes, grilled cheese and scalloped potatoes, together for the ultimate gooey cheesy side dish.

8
Servings
198
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 Cup Parmigiano-Reggiano cheese, grated
  • 3/4 Cups sharp Cheddar cheese, shredded, divided
  • 3/4 Cups part-skim mozzarella cheese, shredded, divided
  • 1 Pound sliced bacon, cooked and crumbled
  • 1/4 Cup butter, cubed
  • 1 Tablespoon chives, minced
  • 1-2 Teaspoon all-purpose seasoning, such as Taste of Home Great Flavors All-Purpose seasoning
  • 1/2 Teaspoon pepper

Directions

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-inch squares) that have been coated with cooking spray.

Combine Parmigiano-Reggiano cheese and 3/4 cup each Cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, all-purpose seasoning, and pepper.

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutritional Facts

Total Fat
8g
11%
Sugar
13g
14%
Saturated Fat
4g
17%
Cholesterol
22mg
7%
Carbohydrate, by difference
23g
18%
Protein
9g
20%
Vitamin A, RAE
152µg
22%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
272mg
27%
Choline, total
13mg
3%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
1mg
7%
Phosphorus, P
308mg
44%
Selenium, Se
9µg
16%
Sodium, Na
437mg
29%
Water
69g
3%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.