Grilled Triple-Cheese Scalloped Potatoes by Great Flavors

This is the ultimate gooey cheesy side dish
grilled scalloped potatoes

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This recipe combines the best of both worlds to bring two of America's favorite comfort food dishes, grilled cheese and scalloped potatoes, together for the ultimate gooey cheesy side dish.

8
Servings
608
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 Cup Parmigiano-Reggiano cheese, grated
  • 3/4 Cups sharp Cheddar cheese, shredded, divided
  • 3/4 Cups part-skim mozzarella cheese, shredded, divided
  • 1 Pound sliced bacon, cooked and crumbled
  • 1/4 Cup butter, cubed
  • 1 Tablespoon chives, minced
  • 1-2 Teaspoon all-purpose seasoning, such as Taste of Home Great Flavors All-Purpose seasoning
  • 1/2 Teaspoon pepper

Directions

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-inch squares) that have been coated with cooking spray.

Combine Parmigiano-Reggiano cheese and 3/4 cup each Cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, all-purpose seasoning, and pepper.

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
36g
56%
Sugar
4g
N/A
Saturated Fat
16g
79%
Cholesterol
78mg
26%
Protein
19g
38%
Carbs
52g
17%
Vitamin A
117µg
13%
Vitamin B12
0.5µg
8.4%
Vitamin B6
1mg
51%
Vitamin C
57mg
95%
Vitamin D
0.5µg
0.1%
Vitamin E
0.6mg
2.9%
Vitamin K
10µg
12%
Calcium
212mg
21%
Fiber
7g
27%
Folate (food)
55µg
N/A
Folate equivalent (total)
55µg
14%
Iron
3mg
15%
Magnesium
81mg
20%
Monounsaturated
13g
N/A
Niacin (B3)
5mg
26%
Phosphorus
366mg
52%
Polyunsaturated
4g
N/A
Potassium
1344mg
38%
Riboflavin (B2)
0.2mg
14.1%
Sodium
567mg
24%
Thiamin (B1)
0.4mg
26.5%
Trans
0.5g
N/A
Zinc
2mg
15%

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