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7 ratings

Grilled Triple-Cheese Scalloped Potatoes by Great Flavors

This is the ultimate gooey cheesy side dish
grilled scalloped potatoes

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This recipe combines the best of both worlds to bring two of America's favorite comfort food dishes, grilled cheese and scalloped potatoes, together for the ultimate gooey cheesy side dish.

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 Cup Parmigiano-Reggiano cheese, grated
  • 3/4 Cups sharp Cheddar cheese, shredded, divided
  • 3/4 Cups part-skim mozzarella cheese, shredded, divided
  • 1 Pound sliced bacon, cooked and crumbled
  • 1/4 Cup butter, cubed
  • 1 Tablespoon chives, minced
  • 1-2 Teaspoon all-purpose seasoning, such as Taste of Home Great Flavors All-Purpose seasoning
  • 1/2 Teaspoon pepper

Directions

Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-inch squares) that have been coated with cooking spray.

Combine Parmigiano-Reggiano cheese and 3/4 cup each Cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, all-purpose seasoning, and pepper.

Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutritional Facts
Servings8
Calories Per Serving608
Total Fat36g56%
Sugar4gN/A
Saturated16g79%
Cholesterol78mg26%
Protein19g38%
Carbs52g17%
Vitamin A117µg13%
Vitamin B120.5µg8.4%
Vitamin B61mg51%
Vitamin C57mg95%
Vitamin D0.5µg0.1%
Vitamin E0.6mg2.9%
Vitamin K10µg12%
Calcium212mg21%
Fiber7g27%
Folate (food)55µgN/A
Folate equivalent (total)55µg14%
Iron3mg15%
Magnesium81mg20%
Monounsaturated13gN/A
Niacin (B3)5mg26%
Phosphorus366mg52%
Polyunsaturated4gN/A
Potassium1344mg38%
Riboflavin (B2)0.2mg14.1%
Sodium567mg24%
Thiamin (B1)0.4mg26.5%
Trans0.5gN/A
Zinc2mg15%