4 ratings

Grilled Serrano Ham and Manchego Crostini

This simple appetizer uses the grill to add a charred flavor and melt the cheese
Grilled Ham and Cheese Crostini


Make the most of your summer grilling by starting your dinner party with these charred crostini.

This recipe is courtesy of Food Network.


  • 12 slices French bread, sliced into ½-inch thick slices
  • Olive oil
  • 12 slices serrano ham
  • 12 slices manchego cheese
  • Whole-grain mustard


Preheat the grill. Brush each side of bread with olive oil and grill oil-side down until lightly golden brown. Turn the bread over and place one slice of cheese on each piece of bread. Top cheese with a slice of ham, and grill until cheese starts to melt. Remove from the grill and add a dab of mustard on top.