- 12 slices French bread, sliced into ½-inch thick slices
- Olive oil
- 12 slices serrano ham
- 12 slices manchego cheese
- Whole-grain mustard
Preheat the grill. Brush each side of bread with olive oil and grill oil-side down until lightly golden brown. Turn the bread over and place one slice of cheese on each piece of bread. Top cheese with a slice of ham, and grill until cheese starts to melt. Remove from the grill and add a dab of mustard on top.