Grilled Samuel Adams Boston Lager Marinated Hanger Steak
Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food. Experiment! Enjoy!!
Serve with Samuel Adams Boston Lager Glazed Early Winter Roots.
This recipe was developed by Chef Vinson Petrillo on behalf of Samuel Adams.
- 6 portions of cleaned hanger steak, 6 ounces each
- Pinch of red pepper flakes
- 1/2 Cup Samuel Adams Boston Lager
- 2 Tablespoons red wine vinegar
- 1/4 Cup olive oil
- 1 sprig rosemary, leaves only
- 1/2 Tablespoon pepper
- 1 Tablespoon salt
- 6 cloves crushed garlic
Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.