Grilled Samuel Adams Boston Lager Marinated Hanger Steak

Grilled Samuel Adams Boston Lager Marinated Hanger Steak
Samuel Adams

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!!

6
Servings
425
Calories Per Serving
Deliver Ingredients

Notes

Serve with Samuel Adams Boston Lager Glazed Early Winter Roots. 

This recipe was developed by Chef Vinson Petrillo on behalf of Samuel Adams. 

Ingredients

  • 6 portions of cleaned hanger steak, 6 ounces each
  • Pinch of red pepper flakes
  • 1/2 Cup Samuel Adams Boston Lager
  • 2 Tablespoons red wine vinegar
  • 1/4 Cup olive oil
  • 1 sprig rosemary, leaves only
  • 1/2 Tablespoon pepper
  • 1 Tablespoon salt
  • 6 cloves crushed garlic

Directions

Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
31g
47%
Saturated Fat
10g
49%
Cholesterol
109mg
36%
Protein
34g
68%
Carbs
2g
1%
Vitamin A
10µg
1%
Vitamin B12
4µg
69%
Vitamin B6
0.8mg
38.2%
Vitamin C
1mg
2%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
8%
Vitamin K
9µg
11%
Calcium
22mg
2%
Fiber
0.3g
1.4%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
3mg
17%
Magnesium
38mg
9%
Monounsaturated
17g
N/A
Niacin (B3)
9mg
43%
Phosphorus
252mg
36%
Polyunsaturated
2g
N/A
Potassium
462mg
13%
Riboflavin (B2)
0.5mg
27.9%
Sodium
485mg
20%
Trans
1g
N/A
Zinc
10mg
67%

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