Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw

Grilled Salmon Tacos With Avocado Cabbage Carrot Slaw
2.8 from 4 ratings
Recipe Courtesy of Hass Avocado BoardAvocado cabbage slaw makes for a refreshing topping to cumin-rubbed salmon inside warm corn taco shells. Salmon and avocado are two ingredients that promote heart health.  
  • 1 pound fresh salmon filet
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground pepper
  • 1 cup pico de gallo, homemade or store bought
  • 8 small corn tortillas
  • 4 cup avocado cabbage coleslaw (recipe below), or store-bought coleslaw
  1. Sprinkle salmon filets with cumin and pepper.
  2. Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through.
  3. Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm.
  4. Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly.